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Maybe
not world famous
(yet), but the
few thousand
people that have
eaten at Red
Pine Wilderness
Lodge already
say the meals
are "Marvelous,
Darling". We
are generous and
so are the
portions! You
can always come
back for more
eggs, meat,
soup, Crispy
Crunch Angel
Delight...
MENU
-Breakfasts-
EGGS
- Any way you
want them
Pancakes
- sometimes with
blueberries...yumm
French
Toast with cream
cheese
The
Odd Waffle
Canadian
Bacon, Back
Bacon or
Sausages
White
or whole wheat
Toast
Cereal,
Juice, Tea &
Coffee
-Lunches-
1/
Shore Lunch kits
outfitted daily
- Your
combination of:
pork
& beans,
potatoes, tinned
ham, onions,
"Magic
Mix" batter
OR
2/
Build a Sandwich
- meats/cheese
& a
selection of
fillings
PLUS
Fresh
Fruit always
available
Dessert
snack of the day
-Dinners-
Black
Forest Baked Ham-
Cheesy Scallop
Potatoes,
Chuckwagon Beans
& Vegetables
Roast
Beef- Roast
Potatoes,
Yorkshire
Pudding &
Vegetables
Italian
Feast-
Lasagna,
Spaghetti,
Garlic Bread, Caesar
Salad
Teriaki
Chicken- on
the grill, Rice
& Vegetables
Homebaked
Steak Pie-
Baked Beans,
Mashed Potatoes
& Salads
Crown
Roast of Pork-
Sweet Potatoes,
Rice &
Vegetables
Roast
Turkey-
Mashed Potatoes,
Stuffing, &
Vegetables
T-Bone
Steaks- on
the grill, Baked
Potatoes &
Vegetables
-Every
Dinner Includes-
Homemade
Soup
Salad
Fixings
Fresh
Baked Bread or
Rolls
Two
Juices
Milk,
Coffee or Tea
-Desserts-
Homemade
Pies
(Apple,
Cherry,
Blueberry,
Chocolate,
Lemon)
Peanut
Butter Pie,
Cheesecakes,
Chocolate
Fudge Cake,
Crispy Crunch
Angel Delight,
Banana
Split Pie
Vanilla
Slices,
Marguerites,
English Trifle
-new
dessert
surprises
weekly-
Don'
forget, every
week we have
a big shorelunch
for all the
guests on the
island.
Delicious
freshly-caught
Walleye, Pike
and occasionally
Whitefish &
Perch are
featured as well
as some of the
best coleslaw
you've ever had!
Baked beans
"round
out" the
meal along with
some kind of
yummy dessert
things...this
is what fishing
trips are made
of!
We
already have
folks visiting
us that have
special diets
(low sugar, low
sodium, no red
meat etc.) so
give us a call
to see if we can
accommodate your
special dietary
considerations.
Bon appetite!
(that's French
for 'dig in').
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